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(CNS photo/Chaz Muth) |
By
Carol Zimmermann |
Catholic News Service
BALTIMORE
(CNS) -- For Father Leo Patalinghug,
faith and food go hand in hand, or in cooking terms, they blend; there is no
trick to folding one into the other.
"The idea of food in faith is
implicit in our Scriptures.It's implicit in our liturgical calendar," he
said, also adding that without question it's a key component of the Mass.
The 45-year-old
Filipino-American, known as the cooking priest, has made the blending of those
two worlds his life's work with his apostolate, "Grace Before Meals,"
which aims, as he puts it: "to bring families to the dinner table and
bring God to the table."
He not only does a cooking show
on the Eternal Word Television Network called "Savoring our Faith," but he also travels across the
country giving parish workshops and speaks at conferences, on radio programs and
via social media about the need for families to celebrate not just Catholic feast
days but everyday meals together. He also has written three books (including
"Epic Food Fight: A Bite-Sized History of Salvation") and is
currently working on two more.